Burrata Andria PGI is a jewel of Italian gastronomy, with the prestigious Protected Geographical Indication recognition. This burrata is produced following traditional methods that enhance its taste and freshness. Inside, there is a soft filling of stracciatella and cream wrapped in a thin membrane of stretched-curd cheese. Its creaminess and delicate flavor make it perfect to enjoy on its own or as a special ingredient in refined dishes. Burrata Andria PGI represents the excellence of Made in Italy in the world of cheeses.
Burrata Andria PGI/IGP
| Saturated Fatty Acids | 12 g |
|---|---|
| Carbohydrates | 0,8 g |
| Size | 125g, 330g |
| Fat | 17 g |
| Protein | 14 g |
| Salt | 0,3 g |
| Energy Values | 212 Kcal – 881 Kj |
| Sugars | 0,4 g |
Ingredients
COW’S MILK, cream, salt, rennet
Shelf life
18 days from the date of production
Nutritional Values (per 100g)
Burrata Andria PGI is a jewel of Italian gastronomy, with the prestigious Protected Geographical Indication recognition. This burrata is produced following traditional methods that enhance its taste and freshness. Inside, there is a soft filling of stracciatella and cream wrapped in a thin membrane of stretched-curd cheese. Its creaminess and delicate flavor make it perfect to enjoy on its own or as a special ingredient in refined dishes. Burrata Andria PGI represents the excellence of Made in Italy in the world of cheeses.
| Saturated Fatty Acids | 12 g |
|---|---|
| Carbohydrates | 0,8 g |
| Size | 125g, 330g |
| Fat | 17 g |
| Protein | 14 g |
| Salt | 0,3 g |
| Energy Values | 212 Kcal – 881 Kj |
| Sugars | 0,4 g |
