Stracciatella is a fresh and creamy cheese, made from shreds of mozzarella and cream. This dairy specialty stands out for its softness and sweet, enveloping taste, perfect to be enjoyed on its own or as an ingredient to enrich cold and hot dishes. Stracciatella is ideal for those looking for a rich and stringy consistency in their dishes, offering a culinary experience that celebrates the simplicity and quality of Italian dairy products.
Stracciatella
| Saturated Fatty Acids | 14,2 g |
|---|---|
| Carbohydrates | 1,0 g |
| Size | 200g, 250g, 500g, 1 Kg |
| Fat | 20 g |
| Protein | 12 g |
| Salt | 0,3 g |
| Energy Values | 232 Kcal – 961 Kj |
| Sugars | 1,0 g |
Ingredients
COW’S MILK, cream, salt, rennet
Shelf life
15 days from the date of production
Nutritional Values (per 100g)
Stracciatella is a fresh and creamy cheese, made from shreds of mozzarella and cream. This dairy specialty stands out for its softness and sweet, enveloping taste, perfect to be enjoyed on its own or as an ingredient to enrich cold and hot dishes. Stracciatella is ideal for those looking for a rich and stringy consistency in their dishes, offering a culinary experience that celebrates the simplicity and quality of Italian dairy products.
| Saturated Fatty Acids | 14,2 g |
|---|---|
| Carbohydrates | 1,0 g |
| Size | 200g, 250g, 500g, 1 Kg |
| Fat | 20 g |
| Protein | 12 g |
| Salt | 0,3 g |
| Energy Values | 232 Kcal – 961 Kj |
| Sugars | 1,0 g |
