This gastronomic food specialty, cut julienne style, is characterized by precise and thin slices. It’s mainly used for pizzas, baked goods, and stuffed pastas. Thanks to its artisanal production and the quality of the ingredients, this stretchy gastronomic specialty offers a balanced flavor that makes it versatile in multiple recipes.
Squisy Pizza Julienne
| Saturated Fatty Acids | 12 g |
|---|---|
| Carbohydrates | 2,1 g |
| Size | 2 Kg, 2,5 Kg, 3 Kg |
| Fat | 21 g |
| Protein | 25 g |
| Salt | 0,9 g |
| Energy Values | 297 Kcal – 1218 Kj |
| Sugars | 2,1 g |
Ingredients
COW’S MILK, palm oil, salt, rennet
Shelf life
25 days from the date of production
Nutritional Values (per 100g)
This gastronomic food specialty, cut julienne style, is characterized by precise and thin slices. It’s mainly used for pizzas, baked goods, and stuffed pastas. Thanks to its artisanal production and the quality of the ingredients, this stretchy gastronomic specialty offers a balanced flavor that makes it versatile in multiple recipes.
| Saturated Fatty Acids | 12 g |
|---|---|
| Carbohydrates | 2,1 g |
| Size | 2 Kg, 2,5 Kg, 3 Kg |
| Fat | 21 g |
| Protein | 25 g |
| Salt | 0,9 g |
| Energy Values | 297 Kcal – 1218 Kj |
| Sugars | 2,1 g |
