Buffalo Stracciata is a fresh and creamy cheese, made of thin shreds of buffalo mozzarella and cream. This dairy delight is characterized by its soft texture and sweet, delicate taste, making it perfect as a protagonist in salads, on bruschettas, or as a secret ingredient to enrich first courses.
Buffalo Stracciata
| Saturated Fatty Acids | 20 g |
|---|---|
| Carbohydrates | 0,6 g |
| Size | 200g, 250g, 500g, 1 Kg |
| Fat | 29 g |
| Protein | 9,8 g |
| Salt | 0,73 g |
| Energy Values | 303 Kcal – 1250 Kj |
| Sugars | 0,6 g |
Ingredients
Buffalo milk, buffalo cream, salt, rennet
Shelf life
15 days from the date of production
Nutritional Values (per 100g)
Buffalo Stracciata is a fresh and creamy cheese, made of thin shreds of buffalo mozzarella and cream. This dairy delight is characterized by its soft texture and sweet, delicate taste, making it perfect as a protagonist in salads, on bruschettas, or as a secret ingredient to enrich first courses.
| Saturated Fatty Acids | 20 g |
|---|---|
| Carbohydrates | 0,6 g |
| Size | 200g, 250g, 500g, 1 Kg |
| Fat | 29 g |
| Protein | 9,8 g |
| Salt | 0,73 g |
| Energy Values | 303 Kcal – 1250 Kj |
| Sugars | 0,6 g |
