Buffalo Ricotta is a fresh and light cheese, characterized by a soft consistency and a delicate taste. Produced with the residual whey from the processing of buffalo milk, it offers a richer flavor than traditional ricotta. It is ideal for enriching desserts like Neapolitan pastiera or for creating savory fillings for fresh pasta and savory pies.
Buffalo Ricotta
| Saturated Fatty Acids | 11 g |
|---|---|
| Carbohydrates | 3,6 g |
| Size | 150g |
| Fat | 16 g |
| Protein | 8 g |
| Salt | 0,3 g |
| Energy Values | 190 Kcal – 789 Kj |
| Sugars | 3,1 g |
Ingredients
Buffalo milk whey, buffalo milk, salt
Shelf life
15 days from the date of production
Nutritional Values (per 100g)
Buffalo Ricotta is a fresh and light cheese, characterized by a soft consistency and a delicate taste. Produced with the residual whey from the processing of buffalo milk, it offers a richer flavor than traditional ricotta. It is ideal for enriching desserts like Neapolitan pastiera or for creating savory fillings for fresh pasta and savory pies.
| Saturated Fatty Acids | 11 g |
|---|---|
| Carbohydrates | 3,6 g |
| Size | 150g |
| Fat | 16 g |
| Protein | 8 g |
| Salt | 0,3 g |
| Energy Values | 190 Kcal – 789 Kj |
| Sugars | 3,1 g |
