Buffalo Butter is a premium dairy product, known for its creaminess and slightly sweet flavor. Made with buffalo milk cream, this butter stands out for its high content of good fats and its soft consistency that melts easily in the mouth. It’s perfect for adding an extra touch of flavor to bread, risottos, and desserts, or simply to be enjoyed on its own on a slice of warm bread. Buffalo Butter is a quality choice for those seeking a more flavorful alternative to traditional butter.
Buffalo butter
| Saturated Fatty Acids | 58 g |
|---|---|
| Carbohydrates | 0,5 g |
| Size | 125g |
| Fat | 83 g |
| Protein | 0,6 g |
| Salt | 0,2 g |
| Energy Values | 749 Kcal – 3081 Kj |
| Sugars | 0,5 g |
Ingredients
Pasteurized cream of buffalo milk whey
Shelf life
90 days from the date of production
Nutritional Values (per 100g)
Buffalo Butter is a premium dairy product, known for its creaminess and slightly sweet flavor. Made with buffalo milk cream, this butter stands out for its high content of good fats and its soft consistency that melts easily in the mouth. It’s perfect for adding an extra touch of flavor to bread, risottos, and desserts, or simply to be enjoyed on its own on a slice of warm bread. Buffalo Butter is a quality choice for those seeking a more flavorful alternative to traditional butter.
| Saturated Fatty Acids | 58 g |
|---|---|
| Carbohydrates | 0,5 g |
| Size | 125g |
| Fat | 83 g |
| Protein | 0,6 g |
| Salt | 0,2 g |
| Energy Values | 749 Kcal – 3081 Kj |
| Sugars | 0,5 g |
