Mixed Cheese is an excellent combination of sheep and goat milk, that blend to create a unique taste and a distinct texture. Offering the best of both milk types, resulting in a balanced taste and aromatic richness that satisfies all palates, it represents a tasty and original choice for varying your diet with something special.
Mixed Cheese
| Saturated Fatty Acids | 22 g |
|---|---|
| Carbohydrates | 0 g |
| Size | 500g, 1 Kg, 1,5 Kg, 3 Kg |
| Fat | 33 g |
| Protein | 25 g |
| Salt | 2,0 g |
| Energy Values | 397 Kcal – 1646 Kj |
| Sugars | 0 g |
Ingredients
Pasteurized goat and sheep milk, rennet, salt, lactic ferments
Shelf life
180 days from the date of production
Nutritional Values (per 100g)
Mixed Cheese is an excellent combination of sheep and goat milk, that blend to create a unique taste and a distinct texture. Offering the best of both milk types, resulting in a balanced taste and aromatic richness that satisfies all palates, it represents a tasty and original choice for varying your diet with something special.
| Saturated Fatty Acids | 22 g |
|---|---|
| Carbohydrates | 0 g |
| Size | 500g, 1 Kg, 1,5 Kg, 3 Kg |
| Fat | 33 g |
| Protein | 25 g |
| Salt | 2,0 g |
| Energy Values | 397 Kcal – 1646 Kj |
| Sugars | 0 g |
