Goat Cheese is a delicious and versatile food, known for its distinctive and slightly acidic taste. Produced with high-quality goat’s milk, this cheese comes with a consistency that can range from soft to semi-hard, depending on the aging. Perfect as the star of a cheese board, accompanied by fresh fruit or jams, or as a refined ingredient in salads, quiches, or as a finishing touch on a gourmet pizza.
Goat Cheese
| Saturated Fatty Acids | 20 g |
|---|---|
| Carbohydrates | 0 g |
| Size | 500g, 1 Kg, 1,5 Kg, 3 Kg |
| Fat | 30 g |
| Protein | 24 g |
| Salt | 2,0 g |
| Energy Values | 366 Kcal – 1518 Kj |
| Sugars | 0 g |
Ingredients
Pasteurized goat milk, rennet, salt, lactic ferments
Shelf life
180 days from the date of production
Nutritional Values (per 100g)
Goat Cheese is a delicious and versatile food, known for its distinctive and slightly acidic taste. Produced with high-quality goat’s milk, this cheese comes with a consistency that can range from soft to semi-hard, depending on the aging. Perfect as the star of a cheese board, accompanied by fresh fruit or jams, or as a refined ingredient in salads, quiches, or as a finishing touch on a gourmet pizza.
| Saturated Fatty Acids | 20 g |
|---|---|
| Carbohydrates | 0 g |
| Size | 500g, 1 Kg, 1,5 Kg, 3 Kg |
| Fat | 30 g |
| Protein | 24 g |
| Salt | 2,0 g |
| Energy Values | 366 Kcal – 1518 Kj |
| Sugars | 0 g |
