Sheep Cheese is a product rich in tradition, appreciated for its bold and slightly spicy taste. Made with selected sheep’s milk, this cheese stands out for its compact texture and characteristic flavour that varies depending on the aging. Perfect to enjoy on its own, perhaps accompanied by a drizzle of honey or jams, or grated to enrich pasta dishes and gratins.
Sheep Cheese
| Saturated Fatty Acids | 23 g |
|---|---|
| Carbohydrates | 0,5 g |
| Size | 500g, 1 Kg, 1,5 Kg, 3 Kg |
| Fat | 34 g |
| Protein | 25 g |
| Salt | 1,5 g |
| Energy Values | 406 Kcal – 1683 Kj |
| Sugars | 0,5 g |
Ingredients
Pasteurized sheep milk, rennet, salt, lactic ferments
Shelf life
180 days from the date of production
Nutritional Values (per 100g)
Sheep Cheese is a product rich in tradition, appreciated for its bold and slightly spicy taste. Made with selected sheep’s milk, this cheese stands out for its compact texture and characteristic flavour that varies depending on the aging. Perfect to enjoy on its own, perhaps accompanied by a drizzle of honey or jams, or grated to enrich pasta dishes and gratins.
| Saturated Fatty Acids | 23 g |
|---|---|
| Carbohydrates | 0,5 g |
| Size | 500g, 1 Kg, 1,5 Kg, 3 Kg |
| Fat | 34 g |
| Protein | 25 g |
| Salt | 1,5 g |
| Energy Values | 406 Kcal – 1683 Kj |
| Sugars | 0,5 g |
