Homogenized Ricotta is the ideal choice for those seeking a smooth and uniform consistency. This product, obtained from selected whey with the addition of fresh cream, is characterized by its delicate taste and versatility in the kitchen. It is perfect for sweet dishes like cheesecakes and cannoli, as well as savory dishes like lasagna and ravioli. The different sizes offer convenience for both small domestic uses and large quantities required in restaurants, bakeries, and ice cream shops, ensuring quality and freshness .
Homogenized Ricotta
| Saturated Fatty Acids | 6,8 g |
|---|---|
| Carbohydrates | 3,5 g |
| Size | 1,7 Kg |
| Fat | 10,9 g |
| Protein | 8,8 g |
| Salt | 0,25 g |
| Energy Values | 146 Kcal – 613 Kj |
| Sugars | 3,5 g |
Ingredients
BOVINE WHEY, cow's milk, salt
Shelf life
15 days from the date of production
Nutritional Values (per 100g)
Homogenized Ricotta is the ideal choice for those seeking a smooth and uniform consistency. This product, obtained from selected whey with the addition of fresh cream, is characterized by its delicate taste and versatility in the kitchen. It is perfect for sweet dishes like cheesecakes and cannoli, as well as savory dishes like lasagna and ravioli. The different sizes offer convenience for both small domestic uses and large quantities required in restaurants, bakeries, and ice cream shops, ensuring quality and freshness .
| Saturated Fatty Acids | 6,8 g |
|---|---|
| Carbohydrates | 3,5 g |
| Size | 1,7 Kg |
| Fat | 10,9 g |
| Protein | 8,8 g |
| Salt | 0,25 g |
| Energy Values | 146 Kcal – 613 Kj |
| Sugars | 3,5 g |
