Fresh Ricotta is a soft and creamy cheese made from selected whey and fresh cream, ensuring a delicate taste and a light texture. Ideal for filling desserts, enriching fillings, or as the main ingredient in savory dishes, fresh ricotta in the sizes available satisfies both domestic and professional needs, always offering freshness and quality.
Fresh ricotta
| Saturated Fatty Acids | 6,8 g |
|---|---|
| Carbohydrates | 3,5 g |
| Size | 250g, 500g |
| Fat | 10,9 g |
| Protein | 8,8 g |
| Salt | 0,25 g |
| Energy Values | 146 Kcal – 613 Kj |
| Sugars | 3,5 g |
Ingredients
BOVINE WHEY, cow's milk, salt
Shelf life
10 days from the date of production
Nutritional Values (per 100g)
Fresh Ricotta is a soft and creamy cheese made from selected whey and fresh cream, ensuring a delicate taste and a light texture. Ideal for filling desserts, enriching fillings, or as the main ingredient in savory dishes, fresh ricotta in the sizes available satisfies both domestic and professional needs, always offering freshness and quality.
| Saturated Fatty Acids | 6,8 g |
|---|---|
| Carbohydrates | 3,5 g |
| Size | 250g, 500g |
| Fat | 10,9 g |
| Protein | 8,8 g |
| Salt | 0,25 g |
| Energy Values | 146 Kcal – 613 Kj |
| Sugars | 3,5 g |
