Treccia Affumicata is a fresh hand-worked stretched-curd cheese that combines the traditional braided shape with the richness of a smoky flavor. This product is ideal for adding a touch of bold taste and impeccable presentation to dishes such as gourmet salads, appetizers, and main courses. Its stringy consistency and natural smoking process enhance its flavor, making it perfect for special occasions or for professional use in the kitchen, ensuring quality and authenticity in every use.
Treccia affumicata
| Saturated Fatty Acids | 11 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 1 Kg, 2 Kg |
| Fat | 19 g |
| Protein | 15,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
Ingredients
COW’S MILK, salt, rennet, lactic ferments with natural smoking
Shelf life
15 days from the date of production
Nutritional Values (per 100g)
Treccia Affumicata is a fresh hand-worked stretched-curd cheese that combines the traditional braided shape with the richness of a smoky flavor. This product is ideal for adding a touch of bold taste and impeccable presentation to dishes such as gourmet salads, appetizers, and main courses. Its stringy consistency and natural smoking process enhance its flavor, making it perfect for special occasions or for professional use in the kitchen, ensuring quality and authenticity in every use.
| Saturated Fatty Acids | 11 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 1 Kg, 2 Kg |
| Fat | 19 g |
| Protein | 15,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
