Mozzarella Fior di Latte Julienne Agerolese processing, cut into convenient strips for immediate use in thekitchen. Exclusively sourced from 100% selected Campanian milk from the Agerolese area, it stands out for its superior quality and rich, authentic taste. We offer three cutting variants: Fiammifero, very thin, ideal for delicate garnishes; Standard, the classic choice for versatile kitchen use; and Napoli, more robust, perfect for dishes requiring a more substantial mozzarella presence.
Mozzarella fior di latte Agerolese processing
| Saturated Fatty Acids | 12 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 3 Kg |
| Fat | 20 g |
| Protein | 21,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
Ingredients
COW’S MILK, salt, rennet, lactic ferments
Shelf life
25 days from the production date
Nutritional Values (per 100g)
Mozzarella Fior di Latte Julienne Agerolese processing, cut into convenient strips for immediate use in thekitchen. Exclusively sourced from 100% selected Campanian milk from the Agerolese area, it stands out for its superior quality and rich, authentic taste. We offer three cutting variants: Fiammifero, very thin, ideal for delicate garnishes; Standard, the classic choice for versatile kitchen use; and Napoli, more robust, perfect for dishes requiring a more substantial mozzarella presence.
| Saturated Fatty Acids | 12 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 3 Kg |
| Fat | 20 g |
| Protein | 21,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
