Mozzarella Fior di Latte Julienne is produced using high-quality fresh milk, cut into thin strips for easy culinary use. We offer three cutting variants: Fiammifero, very thin, ideal for delicate garnishes; Standard, the classic choice for versatile kitchen use; and Napoli, more robust, perfect for dishes requiring a more substantial cheese presence. Ideal for pizzas, salads, and gratins, it provides uniform melting and a stringy texture.
Mozzarella fior di latte Italian Milk
| Saturated Fatty Acids | 11,5 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 2 Kg, 2,5 Kg, 3 Kg |
| Fat | 19,5 g |
| Protein | 18,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
Ingredients
COW’S MILK, salt, rennet, lactic ferments
Shelf life
25 days from the production date
Nutritional Values (per 100g)
Mozzarella Fior di Latte Julienne is produced using high-quality fresh milk, cut into thin strips for easy culinary use. We offer three cutting variants: Fiammifero, very thin, ideal for delicate garnishes; Standard, the classic choice for versatile kitchen use; and Napoli, more robust, perfect for dishes requiring a more substantial cheese presence. Ideal for pizzas, salads, and gratins, it provides uniform melting and a stringy texture.
| Saturated Fatty Acids | 11,5 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 2 Kg, 2,5 Kg, 3 Kg |
| Fat | 19,5 g |
| Protein | 18,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
