Caciocavallo with chili pepper features an elastic stringy texture and a flavour enriched with little pieces of red chili pepper equally distributed, adding a spicy touch to the traditional soft caciocavallo. It’s the perfect ingredient for adding liveliness to your dishes, whether grated over pasta or melted on a crispy bruschetta.
Caciocavallo with chili pepper
| Saturated Fatty Acids | 17,1 g |
|---|---|
| Carbohydrates | 3,6 g |
| Size | 250g, 500g, 1 Kg |
| Fat | 26,9 g |
| Protein | 31,8 g |
| Salt | 0,1 g |
| Energy Values | 384 Kcal – 1599 Kj |
| Sugars | 0,7 g |
Ingredients
Cow's milk, salt, rennet, lactic ferments, 1% chili pepper
Shelf life
18 months from the date of production
Nutritional Values (per 100g)
Caciocavallo with chili pepper features an elastic stringy texture and a flavour enriched with little pieces of red chili pepper equally distributed, adding a spicy touch to the traditional soft caciocavallo. It’s the perfect ingredient for adding liveliness to your dishes, whether grated over pasta or melted on a crispy bruschetta.
| Saturated Fatty Acids | 17,1 g |
|---|---|
| Carbohydrates | 3,6 g |
| Size | 250g, 500g, 1 Kg |
| Fat | 26,9 g |
| Protein | 31,8 g |
| Salt | 0,1 g |
| Energy Values | 384 Kcal – 1599 Kj |
| Sugars | 0,7 g |
