Caciocavallo Bianco is a rich and enveloping cheese with a soft and slightly elastic stringy texture, perfect for those who love the authentic flavours of traditional dairy. With its characteristic drop shape and pure white colour, this cheese is ideal to enjoy on its own, or as a special ingredient in gratin dishes or melted on a hot bruschetta.
Caciocavallo Bianco
| Saturated Fatty Acids | 17,1 g |
|---|---|
| Carbohydrates | 3,6 g |
| Fat | 26,9 g |
| Protein | 31,8 g |
| Salt | 0,1 g |
| Energy Values | 384 Kcal – 1599 Kj |
| Sugars | 0,7 g |
| Size | 250g, 500g, 1 Kg, 1,5 Kg |
Ingredients
COW’S MILK, salt, rennet, lactic ferments
Shelf life
18 months from the date of production
Nutritional Values (per 100g)
Caciocavallo Bianco is a rich and enveloping cheese with a soft and slightly elastic stringy texture, perfect for those who love the authentic flavours of traditional dairy. With its characteristic drop shape and pure white colour, this cheese is ideal to enjoy on its own, or as a special ingredient in gratin dishes or melted on a hot bruschetta.
| Saturated Fatty Acids | 17,1 g |
|---|---|
| Carbohydrates | 3,6 g |
| Fat | 26,9 g |
| Protein | 31,8 g |
| Salt | 0,1 g |
| Energy Values | 384 Kcal – 1599 Kj |
| Sugars | 0,7 g |
| Size | 250g, 500g, 1 Kg, 1,5 Kg |
