Caciocavallo with truffle combines the softness of classic caciocavallo with the distinct flavour of truffle. This cheese features a stringy texture enriched with pieces of black truffle, creating a perfect balance between sweetness and aromatic intensity. It’s ideal for adding an elegant touch to your dishes, whether grated on a risotto or cut in slices and served as a part of a refined appetizer.
Caciocavallo with truffle
| Saturated Fatty Acids | 17,1 g |
|---|---|
| Carbohydrates | 3,6 g |
| Size | 250g, 500g, 1 Kg, 1,5 Kg |
| Fat | 26,9 g |
| Protein | 31,8 g |
| Salt | 0,1 g |
| Energy Values | 384 Kcal – 1599 Kj |
| Sugars | 0,7 g |
Ingredients
COW’S MILK, salt, rennet, lactic ferments, 1% truffle
Shelf life
18 months from the date of production
Nutritional Values (per 100g)
Caciocavallo with truffle combines the softness of classic caciocavallo with the distinct flavour of truffle. This cheese features a stringy texture enriched with pieces of black truffle, creating a perfect balance between sweetness and aromatic intensity. It’s ideal for adding an elegant touch to your dishes, whether grated on a risotto or cut in slices and served as a part of a refined appetizer.
| Saturated Fatty Acids | 17,1 g |
|---|---|
| Carbohydrates | 3,6 g |
| Size | 250g, 500g, 1 Kg, 1,5 Kg |
| Fat | 26,9 g |
| Protein | 31,8 g |
| Salt | 0,1 g |
| Energy Values | 384 Kcal – 1599 Kj |
| Sugars | 0,7 g |
