Provola Affumicata, available in 250g and 500g formats, is a fresh stretched-curd cheese with an intense and distinctive flavor, thanks to the natural smoking process. Its elastic and stringy consistency makes it ideal for enriching hot dishes such as pasta bake, pizzas, and gourmet sandwiches.
Provola affumicata
| Saturated Fatty Acids | 11,5 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 250g, 500g |
| Fat | 19,5 g |
| Protein | 18,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
Ingredients
COW’S MILK, salt, rennet, lactic ferments with natural smoking
Shelf life
15 days from the date of production
Nutritional Values (per 100g)
Provola Affumicata, available in 250g and 500g formats, is a fresh stretched-curd cheese with an intense and distinctive flavor, thanks to the natural smoking process. Its elastic and stringy consistency makes it ideal for enriching hot dishes such as pasta bake, pizzas, and gourmet sandwiches.
| Saturated Fatty Acids | 11,5 g |
|---|---|
| Carbohydrates | 0,7 g |
| Size | 250g, 500g |
| Fat | 19,5 g |
| Protein | 18,7 g |
| Salt | 0,5 g |
| Energy Values | 253 Kcal – 1058 Kj |
| Sugars | 0,4 g |
